Fracture of notched samples of chocolate
Theoretical and Applied Fracture Mechanics（2022）
Abstract
•A cohesive zone model was used to describe the fracture of milk chocolate.•An optimization process using a surrogated model was accomplished.•Tensile and fracture properties of milk chocolate have been determined.
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Key words
Chocolate,Fracture properties,Notched samples,Numerical modelling,Inverse methodology,Optimisation,Tensile properties
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