A technological solution for preserving the quantity and quality of oysters grown in Brazil

Summer mortality of Crassostrea gigas occurs in Brazilian crops, with predominance in the final phase of cultivation, when they reach the commercial size, generating significant losses for local producers. In order to mitigate this problem, a technical solution, whose principle is based on long-term confinement at low temperatures (10 -12 degrees C) for inducing a similar basal metabolism regime, has been developed. According to the current literature, if the spawning process is not triggered, a substantial reduction in the mortality rate can be achieved. This work evaluates not only the effectiveness of this technological solution to reduce summer mortality but also the quality associated to commercial attributes of the oysters as a final product. A ninety-one day experiment has been carried out and has shown that the proposed solution is able to maintain Crassostrea gigas diploid oysters alive and healthy.