Effects of Heat Stress in Dairy Cows Offered Diets Containing Either Wheat or Corn Grain during Late Lactation

Simple Summary A common nutritional strategy to reduce heat stress on dairy cows is to provide a more slowly degradable starch source that reduces the amount of heat generated during digestion. The aim of this experiment was to investigate the responses of late lactation dairy cows to cereal grain-based diets in a short-term heat challenge. Cows were offered a diet of alfalfa hay supplemented with either wheat grain (fast rumen degradable) or corn grain (slow rumen degradable). Individual cow measurements of feed intake, milk yield and composition, respiration rate, and body temperature were taken daily before, during and after a 4-day heat challenge, during which the cows were in individual controlled-climate chambers and exposed to air temperature up to 33 degrees C with 50% relative humidity. While exposed to the heat challenge during late lactation, cows that were offered corn grain had greater feed intake and tended to produce more energy-corrected milk but had lower respiration rates and similar body temperature to the cows offered wheat grain. The economic impact of feeding corn in place of wheat grain needs to be assessed before any comparative value of feeding corn grain or wheat grain can be determined. Cereal grains that differ in the rate and extent of ruminal fermentation differ in heat increment and may be used to improve thermoregulation during heat stress. This experiment investigated the responses of dairy cows in late lactation to a heat challenge when offered wheat-grain or corn-grain. Eighteen lactating cows, 220 +/- 94 (mean +/- standard deviation) days in milk, 3.7 +/- 0.17 years of age and 558 +/- 37 kg bodyweight, were allocated treatments containing 6 kg dry matter (DM)/day of wheat grain or 6 kg DM/day corn grain (9 per treatment) plus 14 kg DM/day of alfalfa hay. Measurements were made during a 7-day pre-challenge period at ambient conditions in individual stalls, during a 4-day heat challenge (temperature humidity index of 74 to 84) in individual controlled-climate chambers, then during a 7-day recovery period at ambient conditions in individual stalls. During the heat challenge, cows offered corn had lower respiration rates (p = 0.017) and greater feed intake (p = 0.021) but energy-corrected milk (p = 0.097) was not different to that of cows offered wheat. Feeding corn grain to dairy cows during a heat challenge reduced some of the negative impacts of heat stress, enabling the cows to consume more forage compared with supplementing with wheat grain.