Spectrum-effect relationship between HPLC fingerprint and antioxidant of “San-Bai Decoction” extracts
Journal of Chromatography B(2022)
摘要
•HPLC fingerprints of 12 batches of San-Bai Decoction (SBD) were established.•The antioxidant activity of SBD against DPPH radical was evaluated.•The spectrum-effect relationship was determined by GRA and PLS analysis.
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关键词
“San-Bai Decoction”,HPLC fingerprint,Antioxidant components,DPPH radical scavenging activity,Spectrum-effect relationship
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