Correction: Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats.

Ray-Yu Yang,Abel Wend-Soo Zongo,Yu-Chen Chen,Meng-Tsan Chiang,Daniel Zogona,Chun-Yin Huang,Hsien-Tsung Yao

Food & function（2022）

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摘要

Correction for 'Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats' by Ray-Yu Yang et al., Food Funct., 2022, https://doi.org/10.1039/d2fo01049f.

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green sweet potato leaves,antioxidant activity,metabolism

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