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Enzymatically Modified Quinoa Starch Based Pickering Emulsion As Carrier for Curcumin: Rheological Properties, Protection Effect and in Vitro Digestion Study

Liang Zhang,Dong-Ling Chen,Xian-Fen Wang,Liang Xu,Jian-Ya Qian,Xu-Dong He

Food Bioscience（2022）

Cited 29|Views15
Key words
Enzymatically modified quinoa starch,Pickering emulsion gel,Curcumin carrier,Stability,Bioaccessibility
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