Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system.

Hamed J Sarnavi,Marcelo Precoppe,Pablo García-Triñanes,Arnaud Chapuis,Thierry Tran,Michael Sa Bradley,Joachim Müller

Journal of the science of food and agriculture（2023）

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摘要

These findings are technologically relevant for optimising common drying technologies such as flash and flatbed dryers. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

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drying efficiency,flour,sorption isotherm,starch,thermodynamic properties

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