Antioxidant and Hepatoprotective Effects of Different Varieties of Sesame (Sesamum indicum L.) with Variation in Lignan Content
Journal of the Korean Society of Food Science and Nutrition（2022）
摘要
Min Young Kim, Sungup Kim, Jung In Kim, Eunyoung Oh, Sang Woo Kim, Jeongeun Lee, Eunsoo Lee, and Myoung Hee Lee. Journal of the Korean Society of Food Science and Nutrition 2022;51:660-70. https://doi.org/10.3746/jkfn.2022.51.7.660
更多查看译文
关键词
sesame
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要