Food liking and consumption in schools: Comparison of questionnaire-based surveys with real consumption
Food Quality and Preference(2023)
摘要
•In school catering services the preferences of students are usually less considered.•Survey of the students' taste, preference, and opinion could increase the effectiveness of school catering.•The average preference is less variable for preferred food groups.•Questionnaire-based surveys were used to predict real consumption.
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关键词
School meal,Food liking,Real consumption,Plate waste,Questionnaire-based survey
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