Headspace GC/MS and fast GC e-nose combined with chemometric analysis to identify the varieties and geographical origins of ginger (Zingiber officinale Roscoe)
Food Chemistry(2022)
Abstract
•Two varieties of ginger can be successfully discriminated by HS-GC–MS.•Seven ginger-producing areas were distinguished by fast GC e-nose within 100 s.•Chemometrics and algorithms were explored to identify ginger varieties and origins.•α-Citral and β-citral can be selected for the variety tracing of ginger.•The flavor compounds can be selected for geographical origin tracing of ginger.
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Key words
Ginger,HS-GC–MS,fast GC e-nose,Chemometrics,Geographical origin discrimination
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