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Comparison of two commercial methods for smooth-shelled mussels (Mytilus spp.) species identification

Cynthia M. Asorey,Felipe Jilberto,Ilka Haase, Rainer Schubbert,María Angélica Larraín,Cristián Araneda

Food Chemistry: Molecular Sciences（2022）

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Abstract
•A comparison of the sequence analysis of the H1C gene and HRM analysis of the PAP gene for species identification in the Mytilus genus was performed.•Sequence analysis of the H1C gene affects the performance of species identification.•Sequence analysis H1C reveals hybrids not detected by the HRM-PAPM.•Both methods show perfect agreement when putative hybrids are excluded from the analysis.
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Key words
Seafood traceability,H1C gene,HRM,PAPM,FINS,DNA sequence analysis
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