Pork longissimus dorsi marinated with edible mushroom powders: Evaluation of quality traits, microstructure, and protein degradation

Food Research International（2022）

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摘要

Possible mechanism concerning the edible mushroom powders marination on the microstructure and protein degradation of pork meat.

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关键词

Edible mushrooms,Quality traits,Tenderness,Microstructure,Desmin and troponin-T degradation

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