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The roles of different photoselective nets in the targeted regulation of metabolite accumulation, wine aroma and sensory profiles in warm viticulture regions

Wanping Li,Min Liu,Keqin Chen, Jinsheng Zhang,Tingting Xue,Zhenglong Cheng, Bo Zhang,Kekun Zhang,Yulin Fang

Food Chemistry（2022）

Cited 3|Views2
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Abstract
•Shading reduced sugar accumulation in berries and alcohol levels in resulting wines.•Red and black nets increased the tannins, flavanols and aromatic volatiles of wines.•Wines made from net-covered grapes showed an improvement in sensory characteristics.•The red net was associated with the highest comprehensive score among the treatments.
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TSS,TA,RS,Mv,Pt,Dp,Pn,Cy,glu,acglu,cmglu,p,C,EC,GC,EGC,ECG,EGCG,gal,gcn,rha,TMA,TAA,TCA,TAs,TFA,TFO,TPA
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