Khesari (Lathyrus sativus L.), an ancient legume for future gain: An expedition collection from parts of West Bengal state of Eastern India

Grasspea is one of the staple foods of the local people living in the eastern parts of India. An expedition was undertaken during March, 2020 to collect germplasm of grasspea in the lower-Gangetic riverine belt and coastal areas of West Bengal of eastern India lying between latitude 21.43-24.44 degrees N and longitude 87.23-88.90 degrees E. From the results of a structured questionnaire administered to grasspea farmers in 57 villages located in 96 local government areas, it appeared that grasspea is the primary winter pulse cultivated in this region. Large variability of germplasm exist, ranging from small to bold seed, early to late maturing types, moderate to the high biomass type of grasspea. Most of these landraces have been adopted over the years from neighbouring communities, but in a few instances, the varietal replacement was noted, which came either through the involvement of government departments or local seed dealers. The highest proportion of the accessions (52.38%) was collected from the Purba Medinipur district, and the lowest (19.05%) was from Paschim Medinipur. On-spot evaluation of morphological traits, variations was detected in the descriptor characteristics across the locations. A total of 21 accessions was collected and assessed on-spot for different characters, viz., the seed's size, shape, seed colour, taste and texture revealed significant variation. The implications of this survey results for grasspea improvement in India are discussed in the present study.