Winery waste valorisation as microalgae culture medium: A step forward for food circular economy

Elena Spennati,Alessandro Alberto Casazza,Attilio Converti,Matthew P. Padula,Fariba Dehghani,Patrizia Perego,Peter Valtchev

Separation and Purification Technology（2022）

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摘要

•Winery wastewater was used to grow a co-culture of C. vulgaris and A. platensis.•A maximum biomass concentration of 5.54 gDW/L was achieved.•Ultrasound assisted extraction leads to an increase of protein recovery.•The resistivity to cell rupture was affected by the wastewater treatment.

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关键词

Microalgae,Protein,Food waste valorisation,Circular economy

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