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Preservative Effect of Ginger Root (zingiber Officinale R.) Extract in Refined Palm Olein Subjected to Accelerated Thermal Oxidation

Fabrice Tonfack Djikeng,Hilaire Macaire Womeni,Mallampalli Sri Lakshmi Karuna,Bernard Tiencheu,Aduni Ufuan Achidi,Michel Linder,Rachapudi Badari Narayana Prasad

Journal of Food Quality（2022）

Cited 5|Views13
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