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Construction of L-Asparaginase Stable Mutation for the Application in Food Acrylamide Mitigation

Bing Yuan, Pengfei Ma, Yuxuan Fan,Bo Guan,Youzhen Hu,Yan Zhang,Wenli Yan,Xu Li,Yongqing Ni

FERMENTATION-BASEL(2022)

Cited 3|Views22
Key words
L-asparaginase,stability,mutation,acrylamide,food safety
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