Fruit quality of ‘Gala’ and ‘Fuji’ apples cultivated under different environmental conditions
Scientia Horticulturae(2022)
摘要
•Impact of orchard environment on fruit quality and storability was assessed.•Temperature is a major environment variable that affects apple fruit quality.•Apples from a relatively warm site are smaller, less red colored and more affected by russeting and fungal decay.•Fruit from relatively cold sites are more susceptible to watercore, CO2 injury and postharvest softening.
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关键词
Malus x domestica borkh,Maturity indices,Storability,Physiological disorders,Decay
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