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PREDICTING SINGLE KERNEL MOISTURE AND PROTEIN CONTENT OF MUSHROOM POPCORN USING NIR SPECTROSCOPY: TOOL FOR DETERMINING THEIR EFFECT ON POPPING PERFORMANCE

APPLIED ENGINEERING IN AGRICULTURE(2022)

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Key words
Ball rate,Expansion,Mushroom popcorn,NIR spectroscopy,Popcorn quality,Single kernel,Unpopped kernels
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