LOSS et al. Nutrition as a risk for mortality and functionality in critically ill older adultsNutrition as a risk for mortality and functionality in critically ill older adults

Sergio Henrique Loss,Pedro do Valle Teichmann,Tatiana Pedroso de Paula,Luiza de Azevedo Gross,Vicente Lobato Costa,Bernardo Oppermann Lisboa,Luiza Ferreira Sperb,Marina Verçoza Viana,Luciana Verçoza Viana

Journal of Parenteral and Enteral Nutrition（2022）

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摘要

Older adults (65 years or older) constitute a fragile population in whom nutrition breaks were associated with increased hospital mortality. Furthermore, a prospective clinical trial is necessary to establish the best strategy to feed this population.

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critical care,nutritional support,older adult

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