Evaluation of the Quality Characteristics and Antioxidant Activity of Yanggaeng with Fructus Ligustri Lucidi ExtractJing-Jing Li,Kyoung-Hee Kim,Hong-Sun YookJournal of the Korean Society of Food Science and Nutrition（2022）引用 0|浏览3暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
