Uptake of endosulfan isomers from soils by leafy vegetable lettuce: A comparative study between model-predicted and field-experimented results

The organochlorine insecticide endosulfan has been classified as a persistent organic pollutant due to its long persistence and high toxicity, and banned in most countries. However, endosulfan residues are still detected in various environmental sites (even in non-agricultural areas) and have a likelihood to return to agricultural soils through various routes. In this study, time-dependent uptake of α- and β-isomers of endosulfan by lettuce from soils was estimated using theoretical models which include parameters describing sorption/dissipation in soil and plants, plant transpiration, root–soil transfer, and plant growth. A chemical-specific residue (CSR) model developed in a previous study was used as a sub-model to estimate the portion of endosulfan residues in soils ready to be absorbed by lettuce, and the accuracy of the CSR model was verified by properly estimating concentrations of endosulfan isomers in soils with different organic matters; a low mean deviation (18.8 %) was observed between the modeled and measured values. Modeled results of β-endosulfan using a soil–lettuce uptake model satisfactorily matched the experimentally measured results, with a moderate correlation (R2 > 0.79) and a low residual error (0.42) against a mean factor of −1.04. However, the uptake model showed the low potential to predict the soil–lettuce uptake of α-endosulfan (176.3 % mean deviation), probably due to not considering an intrinsic trait of β-isomer converting to α-isomer. Although the improvement with more sophisticated parameters is needed, the plant uptake model developed in this study could be utilized to predict soil–lettuce uptake of at least β-endosulfan and as a model template that may apply for other types of plants and contaminants.