Anti-Diabetic Activity of Soymilk Yogurt and Identification of Inhibitory Compounds on the Formation of Advanced Glycation End-Products
SSRN Electronic Journal(2022)
关键词
soymilk yogurt,inhibitory compounds,anti-diabetic,end-products
AI 理解论文
溯源树
样例
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要