Identification, production and bioactivity of casein phosphopeptides – A review

Mathie Tenenbaum,Barbara Deracinois,Camille Dugardin,Aurélie Matéos,Audrey Romelard,Julie Auger,Audrey Boulier,Rozenn Ravallec,Christophe Flahaut,Benoit Cudennec

Food Research International（2022）

引用 11|浏览16

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摘要

•CPPs are bioactive phosphorylated peptides resulting from the hydrolysis of caseins.•Recent analytical techniques permit better characterization of CPPs.•Gastrointestinal digestion impacts CPP biological activities.•CPPs are chelating peptides improving essential mineral bioavailability.•CPP preparations are promising for functional foods development.

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关键词

Casein phosphopeptide,Bioactive peptide,Analytical characterization,Peptide released,Mineral-chelating peptide,Mineral bioavailability

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