Spatiotemporal footprints of odor compounds in megacity’s food waste streams and policy implication

Odor pollution is one of the most critical issues in food waste (FW) recycling and has significant implications for human health. However, knowledge of their occurrence and spatiotemporally dynamic in urban FW streams is limited, making it not conducive to implement targeted odor management. This work followed the occurrence of 81 odor compounds (OCs) in nine FW-air environments along the Shanghai's FW streams for one year. Results showed that NH3, acetic acid, acetaldehyde, acetone, 2-butanone, and methylene chloride were consistently the predominant OCs, despite the distinct differences in OCs profiles across seasons and treatment sites. Ridge regression and principal coordinate analysis demonstrated that seasons might play a non-negligible role in shaping odor profiles, and ambient temperature and humidity could account for the seasonal variation in OCs levels. Based on the modified fuzzy synthetic evaluation system, the screened priority pollutants in different FW-air environments were found broadly similar and the regulated air pollutants released via FW should be expanded to aldehyde and ketone compounds, especially for acetaldehyde. To our knowledge, this study is the first to track the spatiotemporal footprints of OCs within urban FW streams, and provides new insights into the control policy on FW-derived odor issues for megacities.