Vitamin B-12 Intake from Dairy But Not Meat is Associated with Decreased Risk of Low Vitamin B-12 Status and Deficiency in Older Adults from Quebec, Canada.

He Helen Huang,Alan A Cohen,Pierrette Gaudreau,Christiane Auray-Blais,David Allard,Michel Boutin,Isabelle Reid,Valérie Turcot,Nancy Presse

The Journal of nutrition（2022）

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摘要

Higher dietary vitamin B-12 intake, especially from dairy, was associated with decreased risk of low vitamin B-12 status and deficiency in older adults. Food groups might contribute differently at reducing risk of deficiency in older populations.

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关键词

dietary intakes,older adults,serum vitamin b-12,urinary methylmalonic acid,vitamin b-12 deficiency

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