Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (clupea Harengus Membras)
Foods（2022）
Key words
pickling,fish,sensory profile,organic acids,chemical composition,lipid oxidation,microbiological safety
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined