Monitoring and prediction of sensory shelf‐life in strawberry with ultraviolet‐visible‐near‐infrared (UV‐VIS‐NIR) spectroscopy
Applied food research（2022）
Abstract
•UV-VIS-NIR spectra were used to predict shelf-life parameters of strawberries.•PLSR models predicted days of storage and shelf-life with R2 of 0.877 and 0.818.•Important wavelengths were identified by bootstrapped feature selection method.
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Key words
Strawberries,Shelf-life,Reflectance spectroscopy,NIR,UV-VIS
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