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大学生对功能性食品认知的调查与分析

ZHU Jian-yang,MENG Xiu-mei, SHI Jian,ZHANG Lan

Jiangsu Condiment and Subsidiary Food（2022）

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Abstract
对江苏食品药品职业技术学院在校大学生进行了功能性食品认知调查.被调查学生大部分对功能性食品的认知层次较浅,了解途径以网络推广和电视广告为主,对具有增强免疫力、美容、减肥和延缓衰老的产品表现出更强的兴趣.
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