The effects of unripe banana flour on resistant starch content and quality characteristics of gluten-free rice cookies
Journal of Sustainability Science and Management(2021)
关键词
unripe banana flour on,resistant starch content,resistant starch,gluten-free
AI 理解论文
溯源树
样例
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要