Genetic identification of native lactic acid bacteria in raw cow’s milk and artisanal Poro cheeseJ. Ulises González-de la Cruz,J. Jessica J. Rodríguez-Palma, Karla S. Escalante-Herrera,Lázaro de la Torre Gutiérrez,Rosalva Pérez-Morales,Ma. Concepción de la Cruz-LeyvaManglar(2021)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要