Impact of thermal processing on levels of acrylamide in a wheat‐lentil flour matrixDrew Portman,Pankaj Maharjan,Chris Blanchard,Mani Naiker,Joe F. PanozzoLegume Science(2021)引用 2|浏览0暂无评分关键词acrylamide,baking,extrusion,free asparagine,reducing sugarAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要