Effect of Starch and Hardness Characteristics of Korean Wheat Cultivars on Noodle Quality
Korean Journal of Breeding Science（2021）
Abstract
Jin Hee Park, Chul Soo Park, Chon-Sik Kang, Jinwoo Yang, Han-Yong Jung, Kyeong-Min Kim, Chang-Hyun Choi, Jae-Han Son, Jiyoung Son, Tae-Il Park, and Kyeong-Hoon Kim. Korean J. Breed. Sci. 2021;53:83-95. https://doi.org/10.9787/KJBS.2021.53.2.83
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Key words
noodle quality,korean wheat cultivars,wheat cultivars,starch
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