Combined Use of Conventional Culture-Based Methods, Genetic Profiling, and Propidium Monoazide Quantitative PCR for Listeria monocytogenes Assessment in a Ready-to-Eat Salad Shelf-Life Study
Advances in Food Science（2021）
Key words
listeria monocytogenes assessment,listeria monocytogenes,propidium monoazide quantitative pcr,culture-based,ready-to-eat,shelf-life
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