Use of chitosan to extend the shelf life of fermented milk products with lactobacillus delbrueckiisubsp. bulgaricusV.P. Kurchenko,T.N. Golovach, K.I. Mayorov,M.I. Shramko,A.D. Lodygin,I.A. EvdokimovDairy Industry（2021）引用 1|浏览0暂无评分关键词Functional FoodsAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
