International Comparison between Japan, the U.S.A., and Germany on consumer attitudes toward genome editing technology-applied foods and their governanceMasashi TACHIKAWA,Naoko KATO-NITTA, Tadahiko MAEDA,Yusuke INAGAKI,Makiko MATSUOJournal of Food System Research（2022）引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
