Development of Novel Meat Analogue Based on the Microstructure Control of Soybean ProteinsTakashi KOBAYASHI,Ratchanon CHANTANUSON, Nanami OKUYAMA,Koki NISHIBORI,Mika AKAGI,Motohiko HIROTSUKA,Shinsuke NAGAMINE,Hitoshi TAKAMURA, Takayo MANNARI-SASAGAWA,Kyuya NAKAGAWAJapan Journal of Food Engineering(2022)引用 2|浏览1暂无评分关键词ProteinsAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要