Sour-Cherry Seed Polyphenol Contents, Antioxidant Activity and Nutritional Components as a Potential Bioactive Source
Nutrition and Food Sciences Research（2022）
摘要
Sour-Cherry Seed Polyphenol Contents, Antioxidant Activity and Nutritional Components as a Potential Bioactive Source
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关键词
antioxidant activity,potential bioactive source,nutritional components,sour-cherry
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