An Assessment of the Textural Characteristics of Wheat-cassava Bread
Emerging Challenges in Agriculture and Food Science Vol. 4(2022)
Key words
bread,textural characteristics,wheat-cassava
AI Read Science
Must-Reading Tree
Example
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined