Yulmu Herbal Tea Reduces Hepatic Lipid Accumulation by Upregulating p-AMPK Expression in C57BL/6 Mice
Journal of the Korean Society of Food Science and Nutrition(2022)
摘要
Gang Wan Yoo, Hae-Jin Park, Su-Jung Cho, Se Hui Lee, Soon-Ae Park, and Mi-Lim Kim. Journal of the Korean Society of Food Science and Nutrition 2022;51:295-301. https://doi.org/10.3746/jkfn.2022.51.4.295
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关键词
tea,p-ampk
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