黑豆豆腐替代脂肪对肉丸品质特性的影响LIU Shupin,FENG Shuang,LU Jiahui,SU Xiaowen,ZHANG Jiamei,SHI ChangboScience and Technology of Food Industry（2022）引用 1|浏览5关键词low-fat meatballs,black bean tofu,fat substitution,quality characteristicsAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
