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鱼腥草全程机械化生产技术

吴方华, 王飞,齐传东,高升华, 吴迪,朱林,庄荣,邹峰

Journal of Changjiang Vegetables（2022）

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Abstract
鱼腥草(Hottuynia cordata Thunb.)属于三白草科蕺菜属多年生草本植物,因全草具有鱼腥味而得名,别名蕺菜、臭猪菜、侧耳根、猪鼻孔[1].鱼腥草是国家卫生部正式确定为"药食两用"的品种之一,有很好的食用价值和药用价值[2].鱼腥草作为食材,常食用地下根茎和地上幼嫩部分,因其功效及独特的味道深受人们青睐[3].近年来因其市场效益好,在我国湖北等各地发展迅速,对促进农民增收和满足人们消费需求具有重要的作用.
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