玫瑰香葡萄醋饮料配方的研究
Academic Periodical of Farm Products Processing（2022）
Abstract
以玫瑰香葡萄醋为原料,添加玫瑰花浸提液、蜂蜜、柠檬酸等3种辅料,经过调配制成营养丰富、风味独特的玫瑰香葡萄醋饮料.该饮品兼具水果和食醋的营养,是集保健、食疗等功能为一体的新型饮品.通过单因素试验和正交试验,确定该饮料的最佳配方为玫瑰花浸提液10 mL,玫瑰香葡萄醋5 mL,蜂蜜14 mL,柠檬酸0.3 mL(总体积50 mL).
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