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Evaluation of the Clinical Characteristics of Patients with Food Protein-Induced Enterocolitis Syndrome: A Multicenter Study.

Azize Pınar Metbulut,Selime Özen, Nergiz Kendirci,Belgin Usta Güç,Hakan Güvenir,Emine Vezir,Semiha Bahçeci,Demet Can,Mehtap Kılıç,Murat Çapanoğlu,Mehmet Kılıç,Betül Karaatmaca,Can Naci Kocabaş,Emine Dibek Mısırlıoğlu,Fazıl Orhan

International archives of allergy and immunology（2022）

Cited 1|Views27
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Abstract
FPIES is a non-IgE-mediated food hypersensitivity that commonly affects infants and is often misdiagnosed. The pathophysiology of the disease remains unclear and the low awareness of FPIES among physicians and parents highlights the need for more education.
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Key words
Children,Food allergy,Food protein-induced enterocolitis syndrome,Oral food challenge
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