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Competition for Cysteine Acylation by C16:0 and C18:0 Derived Lipids is a Global Phenomenon in the Proteome

Hana Nuskova,Fabiola Garcia Cortizo,Lena Sophie Schwenker,Timo Sachsenheimer,Egor E. Diakonov,Marcel Tiebe,Martin Schneider,Jasmin Lohbeck,Carissa Reid,Annette Kopp-Schneider, Dominic Helm,Britta Bruegger,Aubry K. Miller,Aurelio A. Teleman

JOURNAL OF BIOLOGICAL CHEMISTRY（2023）

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关键词
Protein Glycosylation
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