Transcriptome profiling to elucidate mechanisms of the enhancement of the resistance to Botryosphaeria dothidea by nitric oxide in postharvest kiwifruit during storage

LWT-FOOD SCIENCE AND TECHNOLOGY(2022)

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摘要
Nitric oxide (NO), as an important messenger in eukaryotes, is a novel chemical elicitor capable of inducing defense responses in fruit and vegetables. In this study, exogenous NO fumigation at a concentration of 15 mu l L-1 remarkably alleviated the disease symptoms of postharvest kiwifruit inoculated with Botryosphaeria dothidea. The disease incidence in the NO-treated kiwifruit was approximately 30%, 20%, and 13% lower than the control fruit from 4 to 6 days post inoculation. At 7 days after inoculation, the lesion size of the NO treated fruit was about 50% of that of the control fruit. Transcriptome analysis showed that 1275 genes (662 up-regulated and 613 down-regulated) were differentially expressed between NO-treated and control kiwifruit. Based on the functional information obtained, 46 of these genes are involved in pathogen-defense pathways. These key genes are associated with phenylalanine metabolism, mitogen-activated protein kinase signaling pathway, plant hormone signaling pathway, calcium ion signal decoding, and pathogenesis-related protein. Furthermore, the results of quantitative real-time polymerase chain reaction helped us to study the changes in the expression levels of candidate genes in different disease-resistant pathways. These results will help to understand the mechanisms of NO-induced pathogen resistance in postharvest kiwifruit.
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关键词
Nitric oxide,Kiwifruit,Transcriptome,Gene expression,Defense responses
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