Assessment of thermal comfort levels in aviary workers

Abstract Background The occurrence of biohazards in avian work environments has been a cause of concern. Additionally, studies on this working environment carried out by Health and Safety at Work professionals are scarce. The weaknesses of birds regarding ideal temperatures for development, depending on their gestational stage is well known. Now it is important to look into the effects temperatures inside the aviaries have on workers and specifically the contrast of these with external temperatures in winter time. Methods The goal of this study is to assess thermal comfort through the use of the PMV (Predicted Mean Vote) and PPD (Predicted Percentage of Dissatisfied) indexes. It was carried out at 8 aviaries belonging to two separate companies, located in Portugal. The target-population was the workforce of the two companies, making up a total of 6 employees. Measurements of environmental parameters were carried out (radiating temperature, relative humidity, air temperature and air speed), as well as individual parameters related to thermal comfort (metabolic rate and thermal resistance of workers clothing) inside and outside the aviaries. This study is classified as a level III (co relational) observational and analytical study, with a cross-section cut and a convenience non-probabilistic sampling type. Results The thermal discomfort suffered by these workers in an avian environment was noteworthy, when exposed to different, contrasting temperatures, particularly in the winter season. Conclusions Despite the different personal characteristics, it is possible to create environments that are thermally acceptable, that is, to satisfy the majority of its occupants.