Increasing doses of biocholine on apparent digestibility, ruminal fermentation, and performance in dairy cows

Alanne T. Nunes,Caio S. Takiya,Guilherme G. da Silva,Lucas G. Ghizzi,Nathalia T. S. Grigoletto,Mauro S. S. Dias,Tassia B. P. Silva,Paulo Cesar Vittorazzi Junior,Rodrigo G. Chesini, Paula F. Curti,Francisco P. Renno

Livestock Science（2022）

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Abstract

•Increasing doses of biocholine (BC) were tested in mid-lactation cows•BC had no effect on nutrient intake, but linearly increased fat digestibility•BC did not affect ruminal total volatile fatty acid concentration•BC had a quadratic positive effect on milk yield

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Key words

Methyl,Phosphatidyl choline,Rumen-protected choline,Vitamin B

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