Attitudes of Employees on the Impression of Guests-Tourists on the Gastronomical Offer of Belgrade

Gastronomy, as one of the most important segments in tourism, allows tourists to discover the cultural roots of the destination, so it is motives for planning a tourist visit. This paper is a pilot study for Belgrade, and therefore can be used for other destinations in the country and the world. The aim of this paper is to examine the attitudes of employees about the impression of guest tourists on the gastronomic offer of Belgrade. The methodology used in this paper is based on a questionnaire (n = 303), the survey was conducted among employees in the hospitality sector.Based on the obtained results it is proven that the guests are satisfied with the offer of food and drinks, and that traditional cousine and beverage are motives for visiting the restaurant. It can be concluded that when visiting a restaurant, the gastronomic offer is an important segment in the overall experience.