The impact of illuminance level, correlated colour temperature and viewing background on the purchase intention for bread and cakes

Food Quality and Preference(2022)

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摘要
•High illuminance levels promote the purchase intention for both bread and cakes.•Bread and cakes are more appealing under low and high CCTs, respectively.•Wood-like background increases the purchase intention for bread under 3300 K.•Surprisingly, hunger status does not significantly affect the purchase intention.•For bread, male observers prefer wood-like background over white background.
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关键词
Baked products,Purchase intention,Illuminance level,Correlated color temperature,Viewing background
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